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Features
The new table beers
Low in alcohol and full of flavor, Belgian-style table beers are headed to a restaurant near you.
10 fruit IPAs
Herban renewal: 6 beer infusions
The journey of a beer barrel
The secret to hoppiness: What does “hoppy” really mean?
More Features
The Latest
Cucumber: The next big thing?
Beer Editor
May 21, 2013
0
Is the green gourd about to trend in beer?
The best imperial IPA in the world
Beer Editor
May 20, 2013
0
What’s your favorite hoppy, hoppy beer?
Beer and running on Facebook
Beer Runner
May 19, 2013
1
Here's a Facebook hack to ensure you get a steady diet of beer and running instead of cats and politics when you visit Facebook
Your moment in the spotlight
Beer Editor
May 16, 2013
0
Breweries find new beer in unlikely places.
What should I drink?
Beer Editor
May 14, 2013
0
I’m heading to Scotland tomorrow and need your help.
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Recent Reviews
Hefe 'R' Weizen
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Schnickelfritz
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Dead Guy Ale
Hofbrau Maibock
Ale of the Imp
Elephino Double IPA
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Beer
The new table beers
10 fruit IPAs
Herban renewal: 6 beer infusions
The journey of a beer barrel
The secret to hoppiness: What does “hoppy” really mean?
Flower power! Our favorite spring flower beers
Flavor obsession: Chocolate
Pairing: Beer and potatoes
Brewery to watch: Upland
Paul Dyster: The mayor of homebrew
Sixer: Must-try Italian imports
Food
The new table beers
6 beer & food innovators
Flavor obsession: Chocolate
Pairing: Beer and potatoes
Hot tables: May 2013
The morning after: Miami
DIY junk food: Master the spice blend
Pairs: Beer & sushi rolls
Á la beer: The Queen Vic
4 ways to pair: Hot dogs
Hot tables: March 2013
Travel
Louisville: Home run Derby
Sixer: Must-try Italian imports
Cask-conditioned: A guide to the handpump-heavy Baltimore-D.C. area
Pubs we love: Art bars
25 unexpected beer getaways
There’s craft beer in Orlando (really!)
Chile’s new craft
Beer by boat, and other adventuresome beer tours
Island beer: What’s brewing in the tropics
Wellington, New Zealand: Craft beer’s up-and-comer
Unexpected beer spot: El Salvador
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